Universal Digital Oven Meat Thermometer with Fixed Sensor - incl. Battery
€13.96
Cooking is becoming increasingly popular and we can see this, for example, in the many cooking programs that appear on TV. There are clear recipes for many things and there are also all kinds of tricks to see whether a certain dish is 'ready'.
This is often more difficult with meat, because it concerns the core temperature. This means that you need to know the temperature of the center of the piece of meat to judge whether it is ready to eat. A digital food thermometer is the most accurate method of measuring this. This way steaks are flavored and the chicken is always fully cooked.
How do I measure the core temperature of the meat?
This core temperature gauge is very easy to use. What you have to pay attention to is that you do not put the thermometer on a bone, this will not indicate the correct temperature and can even damage the meter. Always insert the meat thermometer into the thickest part of the meat; this is the part that is cooked last. When the correct temperature is displayed, the meat is fully cooked. Keep in mind that the temperature of the meat rises slightly when you leave it for a while. With thick pieces of meat, this can rise to ten degrees. This obviously does not apply when the meat is cut immediately.
A versatile thermometer
This digital thermometer is not only suitable for measuring the core temperature of meat. You can also easily measure the temperature of liquids. Think, for example, of drinking for a baby or preparing a chocolate treat, something where the temperature is also very important.
100% secure iDEAL payment
FREE shipping to the Netherlands
14 day return policy
Temperature -50 to 300°C / -58 to 572°F
Material Stainless steel, Plastic
Remark
Digital display
Uses 1x AG13 battery (included)
Specific References
- EAN
- 8720701293175
1DOT0001
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Cooking is becoming increasingly popular and we can see this, for example, in the many cooking programs that appear on TV. There are clear recipes for many things and there are also all kinds of tricks to see whether a certain dish is 'ready'.
This is often more difficult with meat, because it concerns the core temperature. This means that you need to know the temperature of the center of the piece of meat to judge whether it is ready to eat. A digital food thermometer is the most accurate method of measuring this. This way steaks are flavored and the chicken is always fully cooked.
How do I measure the core temperature of the meat?
This core temperature gauge is very easy to use. What you have to pay attention to is that you do not put the thermometer on a bone, this will not indicate the correct temperature and can even damage the meter. Always insert the meat thermometer into the thickest part of the meat; this is the part that is cooked last. When the correct temperature is displayed, the meat is fully cooked. Keep in mind that the temperature of the meat rises slightly when you leave it for a while. With thick pieces of meat, this can rise to ten degrees. This obviously does not apply when the meat is cut immediately.
A versatile thermometer
This digital thermometer is not only suitable for measuring the core temperature of meat. You can also easily measure the temperature of liquids. Think, for example, of drinking for a baby or preparing a chocolate treat, something where the temperature is also very important.
